Menu's

Lyonnaise green salad with poached egg and bacon

Meat pie « home made » condiments and green salad

Artichoke bottom and foie gras

Iced minestrone, lyon vegetables, burrata and homemade smoked duck breast

Terrine of pork knuckle and gizzard confit with parsley

Octopus confit with smoked black garlic, vitelotte potato salad, squid ink chips

Vegetarian plate with seasonal vegetables

Pike-perch fish dumpling, Nantua sauce

Lyon specialty

ballotine of hake, vegetables, cream of mussels with saffron

Zander fried skin-side in pan, green asparagus, mashed fingerling potatoes with truffle

Thornback ray wing with brown butter

Whole roasted piglet on a spit and its seasonal vegetables

Pork chop fried in pan, truffle jus, mashed fingerling potatoes

Pan-fried saddle of lamb, spelled risotto, grilled eggplant caviar

Veal chop with semi-salted butter, truffle jus

Pan-fried veal sweetbreads with vegetables

Fresh frogs from la Dombes with parsley butter

Cream cheese

(choice of side dish: cream, sugar, honey or red fruit coulis)

Soft cheese from cow milk from Isère

Cheese spread, lyon specialty

Assorted cheese

Rum baba

rum soaked cake

Crème brulée à la vanille

Lyon specialty

Rice pudding cake with candied orange

Egg whites with custard

Chocolate mousse

Entremets

crunchy biscuit with almonds, ice cream and red fruits

Iced chestnut soufflé

Meat pie « home made » condiments and green salad

Artichoke bottom and foie gras

Octopus confit with smoked black garlic, vitelotte potato salad, squid ink chips

Pike-perch fish dumpling, Nantua sauce

Lyon Food

Whole roasted piglet on a spit and its seasonal vegetables

Zander fried skin-side in pan, green asparagus, mashed fingerling potatoes with truffle

Cheese

Dessert on cart

Lyonnaise green salad with poached egg and bacon

Iced minestrone, lyon vegetables, burrata and homemade smoked duck breast

Terrine of pork knuckle and gizzard confit with parsley

ballotine of hake, vegetables, cream of mussels with saffron

Pork chop fried in pan, truffle jus, mashed fingerling potatoes

Pan-fried saddle of lamb, spelled risotto, grilled eggplant caviar

Cream cheese

Dessert on cart