Audrey et Williams Jacquier (MOF 1996) offer you

 

 

 

Nos menus



MENU DU MARCHÉ AT 23 €

 

  • Starter
  • plat
  • dessert du jour

 


MENU COCOTTE DU VIVARAIS AT 29 €

 
Starter

  • Lyonnaise green salad with poached egg and bacon
  • Cream of pumpkin soup with chestnut chips and truffle
  • Squeezed pork and foie gras

Main Course

  • Beef cheek simmered 7 hours in casserole
  • Hen ballotine with vegetable fricassee
  • Trout ballotine with Nantua sauce

Desert

  • Cream cheese
  • Dessert on cart


MENU CUISINE EN SCÈNE AT 39 €

 
Starter 

  • Meat pie « home made » condiments and green salad
  • Gourmet string of snails of Burgundy with parsley butter
  • Pan fried foie gras escalope on a smoked cod effeuillé
  • Artichoke bottom and foie gras

Main course

  • Pike-perch fish dumpling, Nantua sauce (Lyon specialty)
  • Whole roasted piglet on a spit and its seasonal vegetables
  • Beautiful veal head with mustard seed and simmered root vegetables
  • Miller-style artic char filet with parsnip muslin and chanterelles

Dessert

  • Cheese
  • Cream cheese
  • Dessert on cart

Menu hiver 2019 - 2020              Réserver votre table

 

 

Notre carte



THE STARTERS

 

Lyonnaise green salad with poached egg and bacon

13.00€
Cream of pumpkin soup with chestnut chips and truffle

15.00€
Squeezed pork and foie gras along with candied red onions

16.00€
Gourmet string of snails of Burgundy with parsley butter

18.50€
Meat pie « home made » condiments and green salad

19.50€
Pan fried foie gras escalope on a smoked cod effeuillé

23.00€
Artichoke bottom and foie gras

22.50€



THE FISH

 

Pike-perch fish dumpling, Nantua sauce (Lyon specialty)

20.00€
Trout ballotine with Nantua sauce

21.00€
Miller-style artic char filet with parsnip muslin and chanterelles

23.00€

 


THE MEAT

Beef cheek simmered 7 hours in casserole

21.00€ 
Hen ballotine with vegetable fricassee

22.00€ 
Whole roasted piglet on a spit and its seasonal vegetables 

25.00€


 


 


VEGETARIAN

Vegetarian plate with seasonal vegetables 14.00€


THE CHEESES

Cream cheese, small pots of cream, sugar, honey or jam

5.50€
Demi Saint Marcelin : soft cheese from cow milk from Isère

6.50€
Cervelle de Canut des gones : cheese spread, lyon specialty 
  
6.50€
Assorted cheese depending on arrivals 8.00€

 

THE DESSERTS

Green Chartreuse Iced soufflé

9.00€
Meringue garnished

9.00€
Chocolate flowing heart, Caribbean grand cru

9.00€
Sorbet

9.00€
Fresh fruit salad according to arrival and season

9.00€

 

 

 

 

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