Audrey et Williams Jacquier (MOF 1996) offer you

 

The Starters

Lyonnaise green salad with poached egg and bacon

13.00 €

Codfish brandade with poached egg

15.00 €

Pressed and grilled vegetables with fennel oil and basilic pesto

16.00 €

Carp from la Dombes and beechwood home-smoked sturgeon, Puy green lentil tabbouleh

19.00 €

Meat pie « home made » condiments and green salad

19.50 €

White asparagus with its mousseline sauce

18.00 €

Bouchot mussels crémeux (cream) with safran    

16.50 €

Artichoke bottom and foie gras

22.50 €

The fish

Pike-perch fish dumpling, Nantua sauce (Lyon specialty)

20.00 €

Frog raviole with young spinach sprouts 

21.00 €

Miller-style trout filet with almonds

23.00 €

Pike-perch fried skin-side in pan

27.00 €

Thornback ray wing with brown butter and nasturtium caper

28.00 €

Fresh frogs from la Dombes with parsley butter

35.00 €

The meat

Duck from la Dombes filet roasted skin-side with raspberry vinegar 

23.50 €

Lamb rib marinated with thyme and lemon, eggplant cannelloni and reduced juice 

24.00 €

Whole roasted piglet on a spit and its seasonal vegetables 

25.00 €

Farm poultry supreme from la Dombes with morels

28.00 €

Tomahawk rib steak roasted on the bone and cut at the table, simmered withseasonal vegetables (for two people)

75.00 €

Vegetarian

Vegetarian plate with seasonal vegetables

14.00 €

The Cheeses

Cream cheese, small pots of cream, sugar, honey or jam

5.50 €

Demi Saint Marcelin : soft cheese from cow milk from Isère

6.50 €

Cervelle de Canut des gones : cheese spread, lyon specialty   

6.50 €

Arôme des gones au marc de raisin: cheese spread, lyon specialty

6.50 €

Assorted cheese depending on arrivals

7.00 €

The desserts

Green Chartreuse Iced soufflé

9.00 €

Meringue garnished

9.00 €

Chocolate flowing heart, Caribbean grand cru

9.00 €

Sorbet

9.00 €

Fresh fruit salad according to arrival and season

9.00 €

Nos menus

Cocotte lyonnaise à 18 €

Entrée, cocotte du jour ou cocotte du jour et dessert

Uniquement pour le déjeuner

Menu du marché at 23 €

Starter, plat et dessert

Only available for lunch

Menu Cocotte du Vivarais at 29 €

 

Starter

Green salad with poached egg and bacon

Bouchot mussels crémeux (cream) with safran

Pressed and grilled vegetables with fennel oil and basilic pesto

Codfish brandade with poached egg

 

Main Course

Duck from la Dombes filet roasted skin-side with raspberry vinegar

Lamb rib marinated with thyme and lemon, eggplant cannelloni and reduced juice

Frog raviole with young spinach sprouts

Miller-style trout filet with almonds

 

Desert

Cream cheese

Dessert on cart

Menu Cuisine en Scène at 39 €

 

Starter 

Meat pie « home made » condiments and green salad

White asparagus with its mousseline sauce

Artichoke bottom and foie gras

Carp from la Dombes and beechwood home-smoked sturgeon, Puy green lentil tabbouleh

 

Main course

Pike-perch fish dumpling, Nantua sauce (Lyon Food)

Whole roasted piglet on a spit and its seasonal vegetables

Pike-perch fried skin-side in pan

Farm poultry supreme from la Dombes with morels

 

Desert

Cheese

Dessert on cart

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