Audrey et Williams Jacquier (MOF 1996) offer you

 

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The Starters

Lyonnaise green salad with poached egg and bacon

13.00 €

 

 

 

 

 

 

Meat pie « home made » condiments and green salad

19.50 €

 

 

    

 

Artichoke bottom and foie gras

22.50 €

The fish

Pike-perch fish dumpling, Nantua sauce (Lyon specialty)

20.00 €

 

 

 

 

 

 

 

 

 

 

The meat

 

 

 

 

Whole roasted piglet on a spit and its seasonal vegetables 

25.00 €

 

 

 

 

Vegetarian

Vegetarian plate with seasonal vegetables

14.00 €

The Cheeses

Cream cheese, small pots of cream, sugar, honey or jam

5.50 €

Demi Saint Marcelin : soft cheese from cow milk from Isère

6.50 €

Cervelle de Canut des gones : cheese spread, lyon specialty   

6.50 €

 

 

Assorted cheese depending on arrivals

7.00 €

The desserts

Green Chartreuse Iced soufflé

9.00 €

Meringue garnished

9.00 €

Chocolate flowing heart, Caribbean grand cru

9.00 €

Sorbet

9.00 €

Fresh fruit salad according to arrival and season

9.00 €

Nos menus

 

Menu du marché at 23 €

Starter, plat et dessert

Only available for lunch

Menu Cocotte du Vivarais at 29 €

 

Starter

Green salad with poached egg and bacon

 

 

 

Main Course

 

 

 

Desert

Cream cheese

Dessert on cart

Menu Cuisine en Scène at 39 €

 

Starter 

Meat pie « home made » condiments and green salad

 

Artichoke bottom and foie gras

 

 

Main course

Pike-perch fish dumpling, Nantua sauce (Lyon Food)

Whole roasted piglet on a spit and its seasonal vegetables

 

 

 

Desert

Cheese

Dessert on cart

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